No Bake Rum Balls

Ingredients

• 2 1/2 cups crushed vanilla wafers
• 1 cup confectioners' sugar
• 2 tablespoons cocoa powder
• 1 cup chopped walnuts
• 3 tablespoons dark corn syrup
• 1/4 cup rum

Directions

1. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
2. Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Yields 3 dozen.